Amounts are based on an estimate of 3 tenders per person. Served with 1 sauce included; pint for half tray, quart for full tray. Sauce choices can include Buffalo, BBQ, Honey Mustard, Ranch, or Bleu Cheese. Additional sauces are subject to extra charge.
Half$45Full$90Pint of Sauce+$2.50Quart of Sauce+$5
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