Offered Thursday through Sunday, unless stated otherwise.
$15This week's specialty flatbread is Chicken Bacon Ranch. Diced chicken and tomato with crumbled bacon and a Parmesan cheese blend. Topped with a Ranch drizzle.
Chicken CorDon Bleu
$21Chicken breast stuffed with Swiss cheese and ham, breaded then fried golden. Topped with Chef Paul's signature Supreme sauce. Served with choice of two sides.
NOTICE! The consumption of raw or under-cooked beef, poultry, or seafood could result in the occurrence of a food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Parties of 6 or more are subject to an 18% gratuity.
*Gluten Free option available upon request. Additional charges may apply. Celiac guests please take note: high usage of wheat product in Bailey's Bar & Grille. Cross-contamination may occur.
All prices now include 7% sales tax.